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Keartons Kitchen

Food Portfolio

Welcome to my food portfolio, have a look around

My love for seafood started when I was young growing up in Turkey but it boomed when I worked as a private chef for 5 months in the Seychelles.

Beef is the best red meat in my opinion. Whether it be a steak or a slowly cooked ragu both are equally delicious.

Chicken

Chicken is always a fan favourite. Here you can see different versions and ways to cook chicken. Might be roast, BBQ or come with me to experiment some different ways cultures cook chicken.

Vegetarian's... personally I love meat too much and with my allergies I wouldn't be able to sustain a nutritious diet as a vegetarian however that doesn't limit my cooking!

Starters/Snacks

Starters and snacks are constantly overlooked in my opinion. The perfect starter can path the way into an amazing main course or set completely separate.

Deserts, sweet treat, whatever you would like to call them. I love them. Here are some of the deserts I have made in previous months.

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