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Roast chicken
Traditional roast chicken with slow roast potatoes, honey dressed carrots, buttery kale and red wine jus
Butterscotch chicken
Sutton Hoo chicken breast with butterscotch purée, cranberry jús and crispy chicken skin
Spatchcock chicken
A whole chicken marinated in garlic, parsley and rosemary paired with honey seasoned carrots, garlic green beans and slow roast potatoes
Caesar salad
Traditional caesar salad with anchovies and croutons
Side plates of Salmon sashimi and Fennel and white onion veloute.
Fried chicken breast
Fried chicken breast with creamy mash and tenderstem
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