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Beef filet
Beef fillet with a truffle beef fondant, buttery kale, asparagus and dressed in red wine jus
Rib eye steak
Rib eye steak with croquettes, garlic tender-stem and finished with a light peppercorn sauce
Roast sirloin
Traditional roast sirloin with roast potatoes, honey dressed carrots, kale and a Yorkshire pudding dressed in red wine jus
Beef ragu
Beef ragu with parmesan and finished in olive oil
Sirloin steak
Sirloin steak with garlic potato fondant, asparagus and chimichurri
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