Seafood

Mussles

Steamed mussels with Aspall cider butter, fennel and dill oil

Roasted cod, brown shrimp with buttery parsley sauce

Crisp citrus seabass with baby potatoes tossed in parsley, finished with a warm tartare sauce

Herb roasted lobster with garlic tuna steak with rice and a selection of salads

Seared scallops paired with white wine veloute and sea beets

Panfried pollock with muscles served in warm tartare sauce and fresh peas